As one of our 100 chefs, your responsibility will be to prepare your best dish at home and then bring it to share with guests. We’re planning on hosting approximately 800 guests, but don’t worry about feeding the hungry masses! As each chef will only be sharing a “taste” of their best dish, you will need to plan on preparing a full serving for just 25-30 people. We have 6 categories of dishes to choose from: Appetizer, Soup, Salad, Side Dish, Main Dish and Dessert.
You will also be required to be at the event to serve your dish. You may have one “assistant” to help you to serve your dish, and we will have plenty of volunteers to assist in bringing in your dish and delivering it to your station. You will receive a “100 Men Who Cook” Chef Hat and Apron to wear during and after the event!
You will need to provide your own serving utensils. All paper products are provided as well as electricity (if needed), and chafing dishes (if requested).
Please feel free to decorate your table, wear a costume, or create any other ambiance-enhancing activities to draw attention and increase “tips.” You will have 4 feet of an 8-foot banquet table.
Contact Lynn Hughes at email@example.com to sign up to be a Chef!
Chefs are listed in alphabetical order by LAST name
IN ORDER TO ALLOW TIME FOR PROCESSING, THE DEADLINE FOR TIPPING CHEFS ONLINE IS 11:00PM ON FRIDAY March 9, 2018
If you would like to make a donation but would prefer not to make the donation online, please download this Donation Form. You can either mail or bring it to the Museum, and we'll add it to the tip jar of your favorite chef!